Featured
Events
October 2026
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Sat, 7 Feb, 3pm - 4:30pm GMT
SCOOP Cookery Workshop: Lacto-Fermentation of vegetables
SCOOP The Sustainable Cooperative, Channel Islands, Jersey
Sat, 14 Feb, 2pm - 4:30pm GMT
SCOOP Cookery Workshop: Fresh pasta - Agnolotti, ravioli, cappelletti, tortellini
SCOOP The Sustainable Cooperative, Channel Islands, Jersey
Sat, 21 Feb, 11am - 1:30pm GMT
SCOOP Cookery Workshop: Indian Flatbreads
SCOOP The Sustainable Cooperative, Channel Islands, Jersey
Sat, 21 Feb, 3pm - 4:30pm GMT
SCOOP Cookery Workshop: Lacto-Fermentation of vegetables
SCOOP The Sustainable Cooperative, Channel Islands, Jersey
Sat, 7 Mar, 10am - 12:30pm GMT
SCOOP Cookery Workshop: Eastern European Flatbreads & Stews
SCOOP The Sustainable Cooperative, Channel Islands, Jersey
Sat, 7 Mar, 2pm - 4:30pm GMT
SCOOP Cookery Workshop: Neapolitan Pizza
SCOOP The Sustainable Cooperative, Channel Islands, Jersey
Sat, 14 Mar, 11am - 1:30pm GMT
SCOOP Cookery Workshop: Indian Curries
SCOOP The Sustainable Cooperative, Channel Islands, Jersey
Fri, 20 Mar, 2pm - 4pm GMT
Koji Masterclass for local chefs
SCOOP The Sustainable Cooperative, Channel Islands, Jersey
Sat, 21 Mar, 10am - 12:30pm GMT
Koji & Miso Making Masterclass
SCOOP The Sustainable Cooperative, Channel Islands, Jersey
Sat, 21 Mar, 5pm - 7pm GMT
The Launch of The Radical Baking Club!
Le Tacheron Farm
Sat, 21 Mar, 7pm - 9pm GMT
Fermentation Club Gathering 2026
Le Tacheron Farm
Sun, 29 Mar, 11am - 1:30pm GMT+01:00
Open Farm Day: La Croix Regeneration Centre
La Croix Regeneration Centre
About
A series of cookery workshops run by our team of experienced chefs, specialists and invited guests. An opportunity to learn new skills and explore good nutritious food, made using sustainably sourced ingredients.