Provenance is a two-part dining series celebrating the producers, flavours and stories of Western Victoria. Choose your experience above: Lunch in Melbourne or Dinner in Ballarat.

Across two events Salt Kitchen, Itinerant Spirits and Black Kite Commune come together for a four-course menu showcasing Salt Kitchen's award-winning charcuterie, thoughtfully paired with cocktails by Black Kite Commune using Itinerant Spirits.

Hosted by Tayla Kendall (Vic Distilled), alongside Michael Nunn (Director, Salt Kitchen), James Fairlie (Co-Founder & Distiller, Itinerant Spirits) and Jess Clayfield (Venue Manager, Black Kite Commune) each event explores provenance, craftsmanship and the stories behind every course and pairing.

Each ticket includes, for only $125:

• Arrival drink

• Four-course menu by Salt Kitchen

• Four matched drinks

• Conversation with the people behind the products & pairings

Whether you're a spirits enthusiast, passionate about local produce or simply enjoy a memorable meal with great company, Provenance is a chance to experience three Victorian makers around one table.

Please note: This menu is centred around pork and we are unfortunately unable to cater for vegetarian, vegan or pescatarian dietary requirements. Some other dietary requirements may be accommodated with advance notice. Please contact the host venue before booking to discuss your requirements.