Discover the foundations of traditional Japanese home cooking through fermentation, koji seasonings, homemade dashi, and nourishing everyday recipes.

Created by Hitomi, founder of Koji & More and a certified gut health advisor, this online workshop series combines authentic Japanese food culture with practical cooking techniques designed for modern life.

Whether you're completely new to Japanese cooking or looking to deepen your understanding of traditional ingredients, you'll learn how to create simple, flavorful meals using homemade fermented seasonings, additive-free dashi, and natural umami-rich ingredients.

Each class includes step-by-step instruction, downloadable recipes, ingredient guides, practical cooking tips, and live Q&A.

Join us and discover how simple Japanese cooking can support flavor, wellness, and everyday enjoyment.