Our Farm Dinners series is an unforgettable pop-up dining experience held over eight nights in February, showcasing the best of our farm-fresh ingredients in a delightful set-menu crafted by our favourite chefs. Enjoy a gorgeous evening with family and friends, savouring the flavours of our bountiful harvest from the farm.

Bringing you closer to your food, Farm Dinners turn food miles into food metres, and this year we welcome some exciting new chef partners to delight your taste buds over these incredible summer evenings. 

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Georgia van Prehn

Experience peak summer produce through Georgia’s three-course, grazing-style vegetarian menu. Expect vibrant, Mediterranean-inspired vegetable dishes, varied flavours across each course, and her iconic smoked carrot tartare alongside new seasonal creations. A generous, produce-led dinner for vegetarians and non-vegetarians alike.

Joe O’Connell, Mama

A family-style Italian four-course feast showcasing Kelmarna’s summer harvest, with bold, flavour-packed, regional Italian dishes, and a produce-led, low-waste approach.

Elie Assaf, Lebanese Grocer

A generous Lebanese mezze feast built around seasonal garden produce, vibrant shared dishes, house-made dips and flatbreads, followed by fire-cooked flavours and a nostalgic sweet to finish.

Kane Wilson, Someplace Somewhere

A four-course menu inspired by farmed and foraged produce, guided by fire and fermentation, and shaped by modern Japanese influences and deep, layered flavours.

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We are super grateful to these amazing sponsors for their donations to our drinks menu! It's an important boost for our fundraising efforts, meaning an increased reach and impact for all our mission to create a better food future for Aotearoa.