Emily Hua & Celine Proudlock x 'Pay It Forward' Dinners

About

Something special is coming to Refettorio...
Our very own chefs Emily Hua & Celine Proudlock are taking over the kitchen for two exclusive 'Pay It Forward' Dinners. Trust us, you don't want to miss this.
Expect a little Filo, a little Viet, and a whole lot of joy — a menu born from much-loved staff meals and a whole lot of heart, now served across long communal tables in a family-style feast

$80 per person 4-course meal + house-made non-alcoholic drinks

And the best part? Every ticket purchased funds nourishing three-course meals for those in our community who need it most.
Two nights only, Wednesday 22nd and Thursday 23rd April

Hostinformation

Refettorio OzHarvest Sydney

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Located on Crown Street in Surry Hills, Refettorio OzHarvest Sydney is an Australian-first, social impact collaboration between OzHarvest and world renowned chef, Massimo Bottura and his not-for-profit organisation, Food for Soul.
Born out of a shared vision to nurture the well-being of people and the health of the planet, founders Ronni Kahn AO and Massimo Bottura have created a community hub welcoming those in need, to feel at home and enjoy a nourishing meal.

The Refettorio model is designed to meet the needs of those experiencing food insecurity and provide a positive experience for guests. Based on our zero-waste philosophy, rescued ingredients are transformed by OzHarvest chefs into gourmet vegetarian meals with the menu changing weekly.

"We welcome our guests with open arms and big smiles, and food is always served with dignity and respect."
Ronni Kahn AO
OzHarvest Founder & CEO

Our team works with the local community and OzHarvest’s network of charities to ensure those experiencing food insecurity can access a delicious free meal during the week.
There are opportunities for everyone to experience the Refettorio OzHarvest Sydney through 'Pay It Forward' Dinners and private events.

We rely on the generosity of our supporters to keep our doors open. Every dollar helps grow our impact and allows us to serve delicious meals with dignity and respect to those in need.
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