A hands on cooking class where the food you make goes straight to people who need it.

OzHarvest chefs guide you through turning rescued ingredients into real meals. You'll pick up practical zero waste cooking tips along the way, ones you can actually use at home. Then our drivers deliver what you cook to charities across Sydney and our free Market in Waterloo, so it's a proper cooking class with real impact behind it.

You'll taste everything you make, and there's no washing up 🙌

Come on your own or bring friends. Sold out when we trialled it in December, now it's running regularly. New dates are released monthly, so keep an eye out if the one you want isn't up yet.