From farm gate to five-star feasts, this delicious three-day foodie weekend in the Scenic Rim is all about celebrating local flavours, seasonal produce, and the passionate people who grow and prepare it.

You’ll taste your way through curated long lunches, hands-on farm experiences, and flavour-packed food festivals—meeting farmers, artisans, and chefs who champion the paddock-to-plate ethos. Whether you’re picking veggies straight from the earth, sipping on camel milk, or enjoying a heritage poultry dinner under a golden sunset, every moment connects you to where your food comes from. This is your invitation to slow down, savour the story behind each bite, and immerse yourself in the true spirit of Eat Local Month.