6 Events
Adult Cooking Classes
3 Events
Family Cooking Classes
1 Events
Kids Workshops
Events
November 2026
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Tue, Nov 3, 6pm - 7:30pm PST + 2 dates
November Family Classes—ALL AGES!
AtoZ Kitchen (First Presbyterian Church), Santa Barbara CA, United States
Thu, Nov 5, 6pm - 8:30pm PST
Mastering Braises and Roasts
First Presbyterian Kitchen, Santa Barbara CA, United States
Thu, Nov 12, 6pm - 8:30pm PST
Fall Harvest Side Dishes
First Presbyterian Kitchen, Santa Barbara CA, United States
Sat, Nov 14, 10am - 11:30am PST
Family Baking Series: Fall Pies (SOLVANG)
Bethania Lutheran Church, SOLVANG, Solvang CA, United States
Thu, Nov 19, 6pm - 8:30pm PST
Sweet & Savory Holiday Pies
First Presbyterian Kitchen, Santa Barbara CA, United States
Mon, Nov 23, 9am - 12pm PST + 3 dates
Baking Workshops (Grades 1-6)
AtoZ Kitchen (First Presbyterian Church), Santa Barbara CA, United States
Tue, Dec 1, 6pm - 7:30pm PST + 2 dates
December Family Classes—ALL AGES!
AtoZ Kitchen (First Presbyterian Church), Santa Barbara CA, United States
Thu, Dec 3, 6pm - 8:30pm PST
Chinese Dumplings
First Presbyterian Kitchen, Santa Barbara CA, United States
Thu, Dec 10, 6pm - 8:30pm PST
Frutti di Mare Risotto
First Presbyterian Kitchen, Santa Barbara CA, United States
Thu, Dec 17, 6pm - 8:30pm PST
Sauces, Rubs and Marinades
First Presbyterian Kitchen, Santa Barbara CA, United States
About
At Apples to Zucchini, we’re dedicated to building community through cooking. As Santa Barbara County’s only non-profit cooking school, we teach children, teens, and adults how to prepare delicious, nutritious, and affordable meals using seasonal, local ingredients. Join us in the kitchen today!
All our available classes are listed above. Please note the location of classes, as we teach in both Santa Barbara and Santa Ynez Valley.